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Generation G: A Very Young 86-Year-Old Builds GiGi’s Little Library

We have a very special volunteer in Richard Reichert! He is a talented 86-year-young retired Industrial Arts teacher. Richard accepted the challenge after talking to Site Coordinator Judy Co about a Playhouse dream of having a “GiGi’s Playhouse Little Library.” Never mind that it was only Richard’s second time to the Playhouse, that he didn’t…

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Living Generation G! Meet Thomas

Meet Thomas P., age 8 years old, GiGi’s Playhouse Annapolis’ youngest donor, and one who is living out loud, Generation G! His Mom shared that early this summer, Thomas received a new piggy bank that included sections to put money in to “spend,” “save” and “share.”  Over the summer, Thomas helped doing small jobs around…

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Sharon’s Determination Inspires Others

Sharon is one of our amazing adult participants. She is 38 years old and regularly attends the Fantastic Friends program and was a volunteer for our LMNOP Tuesday morning group. Sharon also was a self-advocate speaker at our inaugural Brew HAHA event. We are so excited for her, after volunteering in the school system as…

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Un Poema de la Madre (A Mother’s Poem) By: Griss

Tener un hijo especial es una constante lucha de nervios y de corre y corre de entrar y salir del hospital Es amar sin condiciones Es luchar siempre por sus derechos Es buscar información Es reír llorando Es pelear duramente por ellos Es conocer personas maravillosas como tú Gracias Dios por verme elegido ser madre…

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Where Parachutes Lift You Up!

By: Sandy Shearer As a volunteer for the Tuesday morning LMNOP class, I get to watch things unfold…and it’s a beautiful thing to see!   The LMNOP (Language, Music, ‘N Our Peeps) class is for babies 0-3 years old filled with purposeful and fun activities. Tressa D. leads us in learning basic sign language, singing,…

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Gluten Free? Whole Foods Is Here To Help

Special thanks to Whole Foods Annapolis for sharing this article with us: Thanks to a wide range of new gluten-free products like breads, rolled oats, condiments, sauces and more, plus naturally gluten-free alternatives like amaranth, millet and almond flours, it is easier than ever to avoid gluten when you’re cooking and baking. Here is one…

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