PLEASE NOTE:  THERE IS NO BAG AVAILABLE FOR THIS PROGRAM AT THE PLAYHOUSE.  PLEASE PROVIDE YOUR OWN MATERAIALS.  THANK YOU!

We will be making grilled cheese and soup for this program.  Ingredients, materials and directions are below:

Soup – 1 can of your favorite soup

• can opener to open soup
• pot to heat in
• large spoon to stir
• bowl to pour in

Grilled cheese sandwich –

• 2 slices of your favorite bread
• your favorite cheese
• softened butter or margarine
• pan to cook on
• spatula to flip sandwich
• any extras you like to add to your sandwich – like tomatoes, ham, bacon – PLEASE HAVE THOSE EXTRAS READY TO PUT ON SANDWICH – (bacon cooked, tomatoes sliced) BEFORE COOKING CLUB STARTS.

Cake in a mug – 

• fork to stir the mix
• 3 tbsp all purpose flour
• 1 tbsp hot cocoa mix
• 2 tsp granulated white sugar
• 1/4 tsp baking powder
• 3 tbsp milk
• 1/2 tbsp vegetable oil
• 10 mini marshmallows

DIRECTIONS FOR GRILLED CHEESE:

1. Spread butter on one side of each piece of bread. Place 1 slice of bread in pan. BUTTER side down.
2. Place your cheese and extras on the unbuttered side of that piece of bread.
3. Place second piece of bread on top BUTTER SIDE UP.
4. Turn on stove between low and medium.
5. After the piece on the bottom is browned, carefully flip sandwich over to brown the other piece of bread.

DIRECTIONS FOR CAKE IN A MUG:

1. Add all ingredients into a microwave-safe mug.
2. Mix with a fork until batter is smooth.
3. Microwave for about 1 minute or until cake is cooked. (Top of cake should be dry to the touch.)

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