Volunteer Spotlight: Diane Fantone – Grateful to be Sharing Cooking Skills

Written by: Camille Manuncia, GiGi’s Annapolis Communications Intern Ever since she was a little girl, Diane Fantone has loved to bake. She attended Johnson and Wales University in Providence, Rhode Island, where she received her bachelor’s degree in food service management, along with attending the culinary school there.  Diane’s personal chef business provides in-home meals…

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GiGi’s at Home is Perfect for Onboard Living

Written by: Camille Manuncia, GiGi’s Communications Intern This is GiGi’s Annapolis-style! Matthew Gregory has been living on a boat shortly before quarantine began and has been living the Annapolis dream! He lives on a 46′ Grand Banks Trawler with his dad Claude and stepmom Suzy. They spend the winter months in Florida and the summers…

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GiGi’s Kitchen – A Recipe for Fun, Skills & Leadership

“Jared’s dream since he was 7 years old is to become a chef. Thank you GiGi’s for giving him an opportunity to learn new cooking skills and new recipes that will help him make his dream come true!” Denise, Chicago         Ginger and Carmen (GiGi’s Annapolis), along with experienced chefs Kristin and…

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