Virtual Adult Cooking Club (Ages 18+) Pancakes 6pm-7:30pm *Registration is required

*Complete this activity in your own kitchen, please read the description to find out what items are needed for this program.

Learn how to follow a recipe, cook a meal, and follow food safety procedures.

A Parent/guardian must be present in the Playhouse during the entire program. If we have enough volunteers we would be happy to pair our participants up with volunteers one-on-one. If we do not have enough volunteers; 1 parent/guardian must work with their loved one. 

Materials needed:
-Measuring cups
-Teaspoons
-large bowl
-mixing utensil (spoon or spatula or wisk)
-spatula/ flipper
-Plate
– Fork & knife

– Griddle or flat pan to cook on a stove

Products needed: 
-1 egg
– milk
-flour
-baking powder
-salt
-sugar
-butter
-oil or canola oil or anything else to keep the pancakes from sticking during cooking
-syrup, or anything you would like to top your pancakes (fruit, powdered sugar, etc).

Recipe: 

Easy Pancake Recipe

1 ½ cup flour

3 ½ teaspoon baking powder

1 ¼ cup milk

1 teaspoon salt

1 tablespoon sugar

1 egg

3 tablespoons melted butter

Add flour/baking powder/salt/sugar and whisk together

Add milk/egg and melted butter

Mix until smooth

Heat a lightly oiled griddle or frying pan or medium heat

Pour or scoop batter onto griddle using about ¼ cup for each pancake

When pancake has bubbles appear and bottom is lightly browned, flip to other side until lightly browned.

Transfer to plate