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GiGi's Playhouse Hoffman Estates • 2350 West Higgins Road, Hoffman Estates, IL 60169
gigisplayhouse.org/hoffmanestates • hoffmanestates@gigisplayhouse.org

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GiGi’s Kitchen Adult @ 5 pm ET/4 pm CT/2 pm PT

April 28 @ 4:00 pm - 5:30 pm

This program serves adults 18+

The GiGi’s Playhouse Annapolis cooking team are excited to see you all! Today we will be working on our food prep skills while preparing Brazilin Fish Stew – Moqueca

INGREDIENTS:

Soup:
• 1 1/2 to 2 pounds of firm white fish such as halibut, swordfish, or cod, cubed
• 3 cloves garlic, minced
• 1 lime, juiced
• 2 Tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 1 bunch green onion green tops, chopped
• 1 red bell pepper, seeded, de-stemmed, chopped
• 2 cups chopped tomatoes or 15oz can diced tomatoes
• 1 Tablespoon sweet paprika
• (optional) pinch of red pepper flakes
• 1 bunch of cilantro, chopped (approximately 1 cup) with some leaves set aside for
garnish
• 1 14-ounce can coconut milk
• (optional) Salt and pepper to taste

 

Rice
• 1 tablespoon extra virgin olive oil
• 1 bunch green onion white bulbs, cut into thin rounds
• 1 clove garlic, minced
• 1 cup long-grain white rice
• 1 3/4 cups boiling water (check your rice package for the appropriate ratio of liquid
to rice for the type of rice you are using)
• (optional) 1 teaspoon salt

 

GiGi’s Kitchen is designed to emphasize the importance of health and wellness through nutrition education, kitchen safety, food preparation, social activities and a shared meal/snack. Under the guidance of program leaders, participants will learn about and progress through skills including measurements, food handling, knife skills, ingredient identification, palette expansion, and nutrition. Participants will be introduced to various cooking techniques. The GiGi’s Kitchen program will build participants self-esteem and self-confidence through nutrition and wellness!

RSVP below to let us know you will be joining us for GiGi’s Kitchen Adult, check your inbox for more details.

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Details

Date:
April 28
Time:
4:00 pm - 5:30 pm
Cost:
Free
Event Category:

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