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GiGi's Playhouse Hoffman Estates • 2350 West Higgins Road, Hoffman Estates, IL 60169 •

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GiGi’s Kitchen Adult @ 5 pm ET/ 4 pm CT/ 2 pm PT

September 1 @ 4:00 pm - 5:30 pm

GiGi’s Kitchen Adult @ 4 pm CT

This program serves adults 18+

The GiGi’s Playhouse Annapolis cooking team are excited to see you all! Today we will be working on our food prep skills while preparing Egg Roll Bowls. YUM!


  • 1 cup dry long-grain white rice (e.g., jasmine) 
  • 2 cups water (or amount on the rice package directions) 
  • ¼ cup mayonnaise 
  • 1 Tablespoon Sriracha (adjust to taste) 
  • 1 Tablespoon toasted sesame oil 
  • 1 cup (1 large) diced sweet onion 
  • 4 cloves garlic, minced 
  • 1 Tablespoon fresh grated ginger 
  • 2 Tablespoons chili garlic sauce 
  • 1 pound sweet or spicy ground Italian turkey sausage, casing removed 
  • 2 10 oz bags of coleslaw mix 
  • 1 8oz can of water chestnuts, drained and chopped 
  • 1/4 cup low-sodium soy sauce 
  • 1 Tablespoon white wine vinegar or rice vinegar 
  • Salt and pepper to taste 
  • optional garnish: chopped dry roasted peanuts, crispy chow mein noodles 



  • Small bowl 
  • Large skillet or wok 
  • Large saucepan with lid, preferably glass so you can see rice cooking 
  • Mesh strainer to rinse rice 
  • Cutting board 
  • Kitchen knife 
  • Cooking spoon 


GiGi’s Kitchen is designed to emphasize the importance of health and wellness through nutrition education, kitchen safety, food preparation, social activities and a shared meal/snack. Under the guidance of program leaders, participants will learn about and progress through skills including measurements, food handling, knife skills, ingredient identification, palette expansion, and nutrition. Participants will be introduced to various cooking techniques. The GiGi’s Kitchen program will build participants self-esteem and self-confidence through nutrition and wellness!

Link to the recipe here: *insert link to recipe here*

RSVP below to let us know you will be joining us for GiGi’s Kitchen Adult, check your inbox for more details.

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Tickets are not available as this event has passed.


September 1
4:00 pm - 5:30 pm
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