Volunteer Spotlight: Diane Fantone – Grateful to be Sharing Cooking Skills

Written by: Camille Manuncia, GiGi’s Annapolis Communications Intern Ever since she was a little girl, Diane Fantone has loved to bake. She attended Johnson and Wales University in Providence, Rhode Island, where she received her bachelor’s degree in food service management, along with attending the culinary school there.  Diane’s personal chef business provides in-home meals…

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GiGi’s Kitchen Theme Song!

Presenting an original “GiGi’s Kitchen Theme Song”, written by a participant and his Mom. By Sam Hening and Suzanne Hening   September 23, 2020 Welcome to GiGi’s Kitchen Where no matter the weather It’s always better When we’re cooking up a storm! Meeting up with friends every week Always learning a new technique Chopping and slicing…

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